After several weeks, I am back to menu planning! June and July were extremely busy months for us. We traveled, Capt. M. had all-star baseball and I had intense training for karate nationals. I spent very little time in the kitchen during this time. We relied on sandwiches, tacos, spaghetti, eggs and pizza during this time. We didn’t eat as healthy as I would have liked, but we survived.
I was very happy to spend some time in the kitchen this weekend cooking for the week. I made chocolate banana muffins and chocolate protein balls for snacks. I also made buffalo roasted cauliflower for lunches and zucchini tomato pie for dinner. It feels good having home cooked food on hand again!
If you are new to Menu Planning, check out my tips on creating a menu plan.
i
Monday- Zucchini Tomato Pie (made ahead of time)
Tuesday- Slow Cooker Chicken Thighs, Mashed Potatoes, green beans
Wednesday- Taco Salad (use leftover chicken from Tuesday)
Thursday– Spaghetti
Friday– Homemade pizza
What is on your menu this week? If you need some inspiration, checkout my recipe index!
Latest posts by Renae Chiovaro (see all)
- Last Minute Batgirl Costume - October 22, 2016
- Agnes & Dora: Comfortable & Affordable Clothing - September 19, 2016
- Life is a Highway - September 17, 2016
