For the first time in six weeks, we had no commitments on the weekend! Ahhhh, it was wonderful! I actually baked, cooked and cleaned! Saturday night I made banana bread and an apple crisp using my canned apple pie filling. It was a sweet treat since I rarely make dessert! I canned 5 jars of salsa with tomatoes from the garden. I also prepared some meals for this week to make the work week easier!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Chicken, potato gnocchi and alfredo sauce (chicken already cooked)
Tuesday- Hot dogs, hamburgers and sweet potato fries
Wednesday- Homemade pizza calzones
Thursday– BBQ beef sandwiches and capri salad
Friday– Grilled fish, baked zucchini sticks
What is on your menu this week? If you needs some inspiration, make sure to checkout my recipe index!
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