Work Week Menu Plan Week of 4/14/14

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by Renae Chiovaro on April 14, 2014

I spent sometime on Sunday afternoon cooking for the week ahead. I ended up making two loaves of apple bread, granola bars, larabars, snack mix, a pasta salad and pulled pork. If you need help with planning ahead for a busy week, make sure to read my post Tips for Preparing Meals for the Work Week. Our meals are again very simple this week since we are jam packed with evening activities.

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Pulled pork sandwiches and pasta salad

Tuesday- Tacos

Wednesday- Slow Cooker Southwest Chicken Recipe

Thursday– Homemade pizza

Friday– Italian Tortellini Salad Recipe, Grilled Fish

What is on your menu this week? If you need some inspiration, make sure to checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.