Work Week Menu Plan Week of 2/15/16

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by Renae Chiovaro on February 15, 2016

It’s another snow day here in Central Virginia! Although I’m ready for Spring, I’m thankful for an extra day home with my family this week. Instead of prepping food for the week on Sunday, I’m doing that today.

If you are new to Menu Planning, check out my tips on creating a menu plan. Make sure you grab my free menu plan printables!

My Meal Plan:

Breakfast: oatmeal with berries and nuts

Snacks: Greek yogurt, veggies & hummus, pumpkin cranberry bread, energy bites, fruit

Lunches: Potato Cheese Soup (made Monday), sweet potato, avocado salad (made Monday) over brown rice

Dinner: eggs & veggies, protein drink, kale salad

Rest of Family:

Monday- Lower fat Alfredo sauce, pasta, shrimp & green beans

Tuesday- Enchiladas (made Monday)

Wednesday- Southwest chicken wraps

Thursday– Grilled cheese, strawberries, carrots

Friday– Italian Sausage Zucchini Bake

What is on your menu this week? Need some inspiration? Checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.