With only two half days of school last week due to snow, I’m looking forward to getting the boys back on routine this week. The weather did a complete flip flop – from below freezing and snow to 64 degrees and sunny. Crazy!
I did do some meal prep this weekend. I baked a ham on Sunday which will be the base for many meals this week. I’m still eating a little different than the rest of the family – lot’s of produce, minimal processed food and mainly whole grains. My body feels great!
If you are new to Menu Planning, check out my tips on creating a menu plan. Make sure to grab my free menu plan printables to help you out.
My meals:
Breakfast: homemade oatmeal
Snacks: Greek yogurt, veggies & hummus, nuts, oatmeal bites, fruit
Lunches: spaghetti squash & meatballs, leftover chicken pesto flatbread pizza, quinoa & veggies
Dinner: Kale salad, eggs & veggies, protein drink, roasted cauliflower
Rest of the Family:
Monday- Ham, homemade mac & cheese, broccoli (leftover from Sunday)
Tuesday- Chicken nuggets, carrots, tater tots, applesauce
Wednesday- Breakfast Sandwiches (use leftover ham)
Thursday– Slow cooker ham & bean soup
Friday– Out to dinner for hubby’s birthday!
What is on your menu this week? If you need some inspiration, checkout my recipe index!
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