Work Week Menu Plan Week of 2/10/14

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menu plan monday

I did something new this week in preparing for this weeks menu. On Sunday I made couscous and quinoa. Having these grains premade will make it easy to make side dishes or add to salads for added protein. We also baked a ham this weekend that we will be eating on all week.

homemade-larabar

I also made homemade Larabars on Sunday. These will serve as quick snacks for the boys and I!

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Slow Cooker Chicken Drumsticks, Couscous, Broccoli

Tuesday- Slow Cooker Two Meat Two Bean Chili

Wednesday- Ham & Bean Soup

ThursdayBeef Barley Soup

FridaySalmon, Orzo Pasta with Spinach

What is on your menu this week? If you need some inspiration, make sure to checkout my recipe index!

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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

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