Yesterday I baked up three pie pumpkins to make homemade pumpkin puree. This resulted in eight cups of pumpkin puree! I made two batches of pumpkin bread and the remaining pumpkin puree was packaged for the freezer. My boys were so thrilled to have homemade pumpkin bread! Pumpkin puree is easy to make and there are so many pumpkin recipes that you can use it in!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Baked Chicken Nuggets (boys), Leftover Pork Chops (hubby & I), couscous
Tuesday- Venison Loin, Baked Potatoes, Broccoli
Wednesday- Homemade Pizza
Thursday– Tacos
Friday– Eating out
What is on your menu this week? If you need some inspiration, checkout my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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