Rain, rain, rain. Central Virginia has been gloomy for a week now. The sun is supposed to come out this week and I couldn’t be more excited! Since we were inside most of the weekend, I was able to do some meal prep for the coming week.
I made buffalo roasted cauliflower for lunches, two loaves of pear bread, beef barley soup and I roasted vegetables. For the roasted vegetables I just chopped mushrooms and eggplant into large chunks. I added Italian seasoning, garlic and coconut oil and roasted at 450 degrees for about 15 minutes. I will use these veggies in pasta or eggs for my lunches and late night dinners.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Beef Barley Soup
Tuesday- Baked Ravioli, Broccoli ranch slaw
Wednesday- Smoked Sausage, Pasta with Roasted Veggies
Thursday– Tacos
Friday– Pulled Pork Sandwiches
What is on your menu this week? If you need some inspiration, checkout my recipe index!
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