Woot! I am so excited that I am actually prepared for this week’s dinner menu! I took some time on Sunday morning to cook ahead. Making dinner after work is so much easier when ingredients are prepared ahead of time.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Carnitas Tacos (Slow Cooked a Pork Roast over the weekend.)
Tuesday- Italian Sausage & Tomato Basil Cream Sauce and Pasta (Recipe coming soon! Cooked part of the sauce Sunday.)
Wednesday- Sweet Potato Ravioli’s (Similar to Butternut Squash Ravioli’s. I will prepare the sweet potato filling the day before.)
Thursday– Baked Fish, Tater Tots and Vegetables
Friday-Pizza (Hubby will be cooking for the boys!)
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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