I almost forgot about the menu plan for the week! It’s late on Sunday night as I sit here trying to figure out what the plan is. As I plan the menu, I realize I am being pretty ambitious this week. I am planning on making a couple of new dishes all during the work week. We shall see how this plays out!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Grilled Eggplant Salad & Chicken (I use feta cheese instead of goat cheese.)
Tuesday- Baked Polenta With Red Sauce (I have never made polenta but I bought some this weekend to try!)
Wednesday- Shrimp Alfredo (Use Lower Fat Alfredo Sauce)
Thursday– Tacos with Pork (Pork roast precooked and shredded in freezer)
Friday– Chicken With Couscous (Another new thing for me- I have never made couscous!)
What is on your menu this week?
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I love couscous! It is so quick and easy. I bet you will love it and use it all the time. (-: