Work Week Menu Plan: Soups & Casseroles

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by Renae Chiovaro on October 14, 2013

What a rainy, dreary weekend we had! Since it has been so cool and damp, I have been in a soup and casserole mood. If only my boys were soup and casserole lovers! Mr. B will at least try soup, but Capt. M still refuses. When we have soup on the menu plan and the boys won’t eat it, we end up making grilled cheese for them. It’s an easy go-to backup plan! For the casseroles, I put a small portion of the ingredients aside before they are mixed together. My boys just don’t like their foods mixed yet!

I did get some cooking done this week for the work week:

Pumpkin Banana Bread

Granola Bars

Sausage & Egg Tortilla Cups (recipe coming later this week!)

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Spinach Tortellini Soup Recipe

Tuesday- Breakfast for dinner (Sausage & Egg Tortilla Cups, Potatoes)

Wednesday- Shepherds Pie

Thursday– Homemade Pizza

Friday– Enchiladas

What is on your menu this week? If you need some inspiration, checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.