This week I am on a roll. As our busy schedule continues, I decided to get a bit more organized with out menu plan. On Sunday evening I started preparation for three meals. One of those meals we actually ate on Sunday so technically that doesn’t count for this week! It took me about an hour and 20 minutes to prepare our Sunday meal (steak, corn on the cob, rolls and chili), (2) Quiche and chicken breasts for other meals. Oh, and I made homemade pie crusts for the quiche!
I feel accomplished and less stressed going into the week!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Quiche (I made turkey sausage and cheese quiche. The turkey sausage links were on mark down at Kroger for $1.50. I cooked up extra for quick breakfast burritos this week. One Quiche will be frozen for a future meal.)
Tuesday- Chicken Enchiladas (Chicken already cooked. Should take just a few minutes to assemble the enchiladas. The rest of the chicken will be used for salads for my lunch.)
Wednesday- Pork Chops, Vegetable Couscous
Thursday– Hot Dogs and Green Salad
Friday– Chicken, Cucumber Salad and Sweet Potato Fries
Looking for more meal ideas? Check out my easy recipes!
What is on your menu this week?
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