We did not have a menu plan last week since we had just returned from our Thanksgiving trip. Our refrigerator was basically empty since I didn’t do my usual grocery shopping. We survived on soup, sandwiches and quesadillas for most of the week!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Slow Cooker Cheddar Potato Soup
Tuesday- Ham, Homemade Macaroni & Cheese, Carrots (made mac& cheese on Sunday)
Wednesday- Slow Cooker Chili, Corn Bread
Thursday– Quiche, Potatoes (Quiche in freezer)
Friday– Hamburgers and Roasted Parmesan Potato Chips
What is on your menu this week? If you need some inspiration, checkout my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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