I did a lot of cooking on Sunday and I hope to have new recipes posted for you this week! Cooking on the weekend gives me a head start for the work week meals. I cooked a large whole chicken, slow cooker sweet potato casserole, sausage mushroom stuffing muffins and an apple tart. I will use the leftovers throughout the week and repurpose them!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Steaks, Stuffing Muffins (Recipe coming soon! leftover from Sunday)
Tuesday- Curry Chicken and Brown Rice
Wednesday- Sweet Potato Pancakes (Using leftover sweet potato casserole.)
Thursday– Potato Gnocci with Chicken & Sun Dried Tomatoes
Friday– Italian Sausage Risotto
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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