I cooked up a storm on Sunday! I made a yummy pumpkin cranberry bread and I will share that recipe with you this week. I also made a large beef chuck steak and the leftovers will be used in a meal this week. My goal each week is to plan work night meals that take less than 30 minutes to prepare. Most of the time I don’t get home until 5:45 so it is always a rush to get dinner going.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Fried fish, sweet potato fries and spinach salad
Tuesday- Beef Stroganoff (leftover beef chuck steak from Sunday)
Wednesday- Tomato Basil Soup & Grilled Cheese
Thursday– Mini Pizzas
Friday– Chicken and Vegetable Couscous
Looking for another recipe? Make sure to check out the rest of my easy recipes!
What is on your menu this week?
Latest posts by Renae Chiovaro (see all)
- Last Minute Batgirl Costume - October 22, 2016
- Agnes & Dora: Comfortable & Affordable Clothing - September 19, 2016
- Life is a Highway - September 17, 2016
Do you have a recipe for your Tomato Basil Soup?
Sarah @ Feed My Family recently posted..Menu 10-24
Hi Sarah,
I am cheating this week! I found an organic refrigerated tomato basil soup premade on discount this week. If we like it, I may try to make up a recipe. We have plenty of basil in the garden! Have a great week!
Yep~ totally been there! We tried a sample at Sam’s Club yesterday of a wonderful Tomato Basil soup so now I”m looking for a good recipe.
Sarah @ Feed My Family recently posted..Menu 10-24