My Labor Day, is going to be just that – LABOR! I started on a cooking spree on Sunday and plan to continue today. We are going to be extremely busy over the next few weeks with soccer starting. I plan on making a few things ahead of time and freezing.
What I made Sunday:
(2) batches of muffins (some for this week, some in the freezer)
Homemade Granola Bars (lunches)
Homemade Larabar (lunches and snacks)
No Bake Oatmeal Protein Bites (lunches and snacks)
Apple Crisp (dessert)
What I plan to make today:
Meatballs (freezer)
Meatloaf Muffins (freezer)
(2) Quiche (one for this week, one for freezer)
Pudding (lunches)
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Pulled Pork, Applesauce, Potatoes, Green Beans
Tuesday- Quiche (Made on Monday)
Wednesday- Slow Cooker Southwest Chicken Wraps
Thursday– Pulled Pork Sandwiches (Leftover pork from Monday)
Friday– Fish Tacos
What is on your menu this week? If you need some inspiration, checkout my recipe index!
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It’s been very humid this weekend, in Vegas. Yuck. I’m just going to stay in, watch some QVC and catch up on housework.
Everything sounds so delicious.
I hope you had a wonderful Labor Day weekend.
Rona B recently posted..Menu Plan Monday ~ September 2, 2013