Work Week Menu Plan: Fall Foods

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by Renae Chiovaro on September 23, 2013

The weather has changed here in Central Virginia with cooler nights and beautiful days. Autumn is definitely in the air! With the cooler weather, I started craving warmer and hearty foods! We still have very busy weeks with soccer practice two nights a week and my workouts another night a week. That leaves hubby responsible for feeding the boys three nights during the work week. Having food made ahead or easy slow cooker meals will be a lifesaver this Fall!

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Pork Chops with Creamy Garlic Pasta, Carrots

Tuesday- Slow Cooker Chili

Wednesday- Homemade Pizza

Thursday– Meatballs and Spaghetti (Meatballs in Freezer)

Friday– Slow Cooker Beef Stroganoff

What is on your menu this week? If you need some inspiration, make sure to checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.