The days are getting longer and that means there will still be some daylight when I get home from work- yeah! This also means that the boys will want to play outside. Capt. M starts baseball this week as well. As our schedule gets busier, the meals get easier!
I am still primarily making meals from items in our pantry or freezer. I did shop a bit this weekend for produce, dairy, corned beef and a few stockpile items. I spent around $36 which is not bad for the amount I brought home!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Pork Stir Fry (use leftover pork from Sunday)
Tuesday- Quiche (we have an abundance of eggs from our chickens)
Wednesday- Baked Spaghetti
Thursday– Corned Beef, potatoes, carrots, coleslaw
Friday– Grilled chicken and pasta salad
What is on your menu this week? Are you having a St. Patrick’s Day Feast?
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We’re making chicken pasta salad this week too!! What do you put in yours?
Hi Faith,
I use Italian dressing, cheese, cherry tomatoes and whatever else I have! Sometimes I add bacon or hard boiled eggs. It varies but I prefer the Italian dressing over the mayo baed pasta salads. How do you make yours?
Your menu sounds delicious! Good luck with the start of baseball season!
Thanks Lindsey! Baseball will be interesting and entertaining I am sure! The kids are only 4 and 5! Have a great night!