Since we have bought our meat ahead of time in bulk, menu planning is essential! I can’t tell you how many times I have forgotten to take meat out of the freezer. Over the last couple of weeks I have got into the habit of pulling out meat on Sunday night for the beginning of the week. This has been a huge help!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Meatloaf Muffins, Artichokes, Carrots & Potatoes
Tuesday- Spaghetti with Italian Sausage, (Marinara Sauce in freezer)
Wednesday– Spicy Ranchero Fish Tacos
Thursday– Southwest Chicken Wraps (Never got around to making it last week!)
Friday– Pizza Calzones
What is on your menu this week? If you need some inspiration, checkout my recipe index.
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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