Work Week Menu Plan: Changes Coming

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by Renae Chiovaro on January 2, 2012

Yay! Back to menu planning! With the holidays and our week long getaway, I have hardly been cooking. Our menu’s are about to change a little bit too as hubby becomes a stay at home dad. In the coming weeks I will be cooking ahead a lot more and teaching hubby how to put a meal together. One additional benefit with him being home is that he can start roasts, crock pot meals and longer cooking items well before I get home!

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Chicken & Rice

Tuesday- Potato Cheddar Soup (In freezer)

Wednesday- Italian Sausage With Basil Tomato Cream Sauce

Thursday– Slow Cooker Ham & Bean Soup (Ham bone in freezer from Christmas Eve.)

Friday– Homemade Calzones

I also plan to start menu planning lunches since hubby will be feeding Mr. B lunch. I am not organized enough to do that this week- but look for easy lunch ideas next week!

What is on your menu this week?

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.