Work Week Menu Plan: Back to Regularly Scheduled Program

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by Renae Chiovaro on January 7, 2013

We are going back to our regular schedule this week with the boys back in school and I have a full week of work. I continued with batch cooking this weekend and I made- zucchini bread, oatmeal muffins, homemade chicken nuggets, broccoli soup and butternut squash ravioli’s. The zucchini bread and oatmeal muffins are being eaten for breakfast and dessert this week. The extra chicken nuggets, broccoli soup and butternut squash are in the freezer for the future.

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Taco Salad (Using ground chicken that was cooked Sunday)

Tuesday- Flatbread Pizza and salad

Wednesday- Pork Chops, Asparagus Salad, Couscous

Thursday– Roast Beef, Potatoes, Carrots

Friday– Beef Stroganoff (Use leftover roast beef)

What is on your menu this week? If you need some inspiration checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.