Work Week Menu Plan: Back on Track!

This post may contain affiliate links. See my disclosure policy for more details.

menu plan monday

Things are getting back to normal around here as far as the schedule goes. We still have months of work ahead of us as far as the water damage, but we are so glad to be home! We really missed home cooked meals and our own beds!

If you are new to Menu Planning, check out my tips on creating a menu plan.

roasted rosemary carrots and potatoes recipe

Dinner

Monday- Hamburgers, grilled asparagus

Tuesday- Buffalo Chicken Wraps, green salad

Wednesday- Chicken Stroganoff, broccoli

ThursdaySpaghetti with Italian Sausage

Friday– Beef Roast, rosemary glazed carrots and potatoes

Lunches

For my lunches I will pack leftovers or eat lean cuisines. Plus Tuesday I get to go out to eat with my work group for our monthly lunch meeting!

Snacks: grapes, apples, granola bars, Ritz crackers, carrots and ranch dip, string cheese

For Capt. M, Mr. B and Hubby they will have sandwiches- ham, turkey or PB&J. Or the kids can make their homemade lunchables with lunch meat, crackers and sliced cheese. Not too exciting, but it’s what they like!

What is on your menu this week?

The following two tabs change content below.
Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

Latest posts by Renae Chiovaro (see all)

Comments

  1. Stopping by from Menu Plan Monday. Honestly, I clicked on your pic because it said “How to have it all.” And then I saw your tag line, and it made me laugh. But I’m so glad I found your blog!

    Your recipe for the glazed carrots and potatoes sounds amazing. I grew carrots this fall, and they taste like candy they are so sweet. I can’t wait to try this recipe with them.