Last weeks menu plan did not go as expected. My boys were sick last week and I wasn’t feeling well either. This is the reason that I always suggest having a flexible menu plan! Luckily we had several quick frozen meals on hand. Hubby also had a first- he baked a whole chicken as he was home taking care of the boys!
Monday- Asparagus Crab Soup and rolls
Tuesday- Creamy Italian Chicken & Orzo (I am trying this recipe due to the free Philadelphia Cooking Creme I got at Harris Teeter.)
Wednesday- Chicken Enchiladas
Thursday- Homemade Pizza
Friday-Pork Chops and mashed potatoes
What is on your menu this week? Trying any new recipes?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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I think we might need to make the best of this cold weather (which doesn’t seem to be going away) and make a stew or something!! Thanks for the menu ideas!!