Work Week Menu Plan: Off & Running

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by Renae Chiovaro on October 21, 2013

I have an extra busy week since I am teaching a menu planning class after I get off work. That means I will not be home for dinner for three meals this week. This is always a challenge since hubby doesn’t really cook! I did some cooking this weekend to help prepare for this busy week!

For snacks I made:

Low Fat Apple Cinnamon Muffins

Strawberry Fruit Rollups

Apple Crisp

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Roasted Whole Chicken, Pumpkin Mac & Cheese, Salad(Made mac & cheese on weekend)

Tuesday- BBQ Beef Sandwiches, Broccoli (Made a beef brisket over the weekend)

Wednesday- Chicken Enchiladas (Use leftover chicken from Monday)

Thursday– Baked Chicken Nuggets, Tater Tots, Carrots (Made chicken nuggets over the weekend)

Friday– Dixie Stampede Creamy Vegetable Soup Recipe, Corn Bread

What is on your menu this week? If you need some inspiration, make sure you checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.