It’s Saturday morning——-and hopefully there’s a Farmer’s Market still open and full of fresh vegetables for YOU! And me….
IF you are in the midst of other chores and responsibilities this morning and can’t get away to browse rows and rows of fresh vegetables, flip through these reviews on Vedge:
Cooking Light‘s #1 Cookbook of 2013:
“A gazillion vegan books were published this year, but [Vedge], from the chefs at our favorite Philadelphia restaurant, features breakthrough techniques and flavors for anyone who loves to eat plants year-round.”
One reviewer says this about Vedge: “Everything we have cooked thus far are do overs. This cook book is awesome. You will never miss meat again!”
That’s enticing for a vegan want to be like me! I LOVE & CRAVE vegetables! Who wouldn’t when you see greens like these waiting for you at the Farmer’s Market!?!
The Kindle edition of Vedge is $11.99 but if you want a hardcover book it’s a little more——but a book to display in your kitchen for years and many, many meals!
Don’t miss it: Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Make sure you checkout all of the other Amazon deals that have been posted!
When shopping online this season, make sure to look for coupon codes in my coupon code database!
Latest posts by Litsa @How to Have it All (see all)
- Mushrooms: Portobello, Morels, & More - April 25, 2016
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