I came across this handwritten recipe in my recipe book the other day and I have no idea where it originated from. I whipped it up quickly and it came out great! This recipe reminds me of a dump cake although a few more ingredients. Hubby and I have been enjoying these pumpkin pie squares all week long!
Pumpkin Pie Squares
Tips
- Top with chopped nuts before baking for an added crunch.
- Let the pumpkin completely cool before cutting. Believe me it makes a big mess if you try to cut it too early!
Make sure you check out the rest of my easy recipes!
*Remember to check the box above and you will be able to print the recipe!
Linked at Mrs. Happy Homemaker, Under the Table and Dreaming, Well Seasoned Life, Wise Antics of Life, Delightfully Dowling
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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I love desserts that start with cake mixes. It just makes life so much simpler. These bars look delicious – perfect for fall. Thanks for sharing on Sweet Indulgences Sunday.