You’ll want to save a summer hour to create these favorite popsicles with a grown up flare & healthy enough for all your children too! If you’re in New York, you’ll want to try these homemade treats at the People’s Pops shops in New York City. The company’s new book features recipes like this:
- ⅔ cup cane sugar
- ⅔ cup water
- 3 ½ cups (about 1 pound) fresh blackberries
- ⅔ cup simple syrup
- ½ cup plain nonfat yogurt
- 2 tablespoons honey
- 2 tablespoons fresh lemon juice
- First, make simple syrup: In a saucepan, combine cane sugar and water and bring to a simmer over medium-high heat. Stir until sugar dissolves, then remove from heat and let cool (makes about 1 cup).
- Puree fresh blackberries in a food processor until smooth. Add ⅔ cup simple syrup, plain nonfat yogurt, honey and fresh lemon juice to the processor and pulse to combine. Strain mixture into a bowl and discard seeds.
- Funnel mixture into ice pop molds (available in cooking supply stores), leaving a little bit of room at the top (about ¼ inch) for the mixture to expand. Insert sticks and freeze for 4 to 5 hours or until sold. Unmold and serve.
Snag the recipes for Peach & Bourbon and Strawberries & Balsamic Vinegar pops over at Shape. Additionally, you can pick up People’s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop at Amazon. Or try your luck & WIN it from Shape giveaways. Twenty Shape Readers will score a copy of this book just in time to chill out for summer!
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[…] Go HERE to find your Popsicle coupon! Print now. Indulge later! And if you wish, make your own Popsicle treats—or frozen peach […]