Add a little extra flavor and fun to your grilled seafood dishes or vegetables with this citrus compound butter!
Zesting citrus is pretty easy. Just use a small grater to get the peel off the fruit. Make sure not to get the pith, the white part!
This compound butter adds a lot of color to a dish too! So pretty!
Orange Parsley Recipe
Author: Ashley
Recipe type: Condiment
Ingredients
- 1 stick of unsalted butter, at room temperature
- ¼ cup minced fresh parsley
- 2-3 tsp of orange zest (zest from approximately ½ an orange)
- 1 tsp black pepper
- ½ tsp white pepper
- 1 tsp kosher salt
Instructions
- Mix all ingredients until well combined.
- Use as desired at room temperature or store in fridge for future use.
Make sure you check out my other easy recipes in my recipe index!
This recipe may be linked at I Should Be Mopping the Floor, Two Maids Milking, The Saturday Evening Pot, Permanent Posies, 33 Shades of Green, Blackberry Vine , Polka Dots on Parade, Southern Lovely, Crystal & Comp, Tatertots & Jello
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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
Latest posts by Ashley @HowtoHaveitAll (see all)
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[…] your diet? We have started eating fish about once a week. This recipe is very easy and uses the Orange Parsley Compound Butter recipe that we posted a few days […]