Berries are at their lowest price in the summer months. During this time I buy extra berries to flash freeze. Frozen berries are a great treat by themselves or made into desserts like crisps! This crisp recipe can easily be adapted with any fruit you have on hand whether it be frozen or fresh. Serve with a scoop of vanilla ice cream for a decadent a la mode! This recipe was adapted from here.
Mix the berries with a little sugar, flour and lemon juice and place in a baking pan.
Combine the rest of the ingredients to form the crisp topping. When the mixture is nice and crumbly, pour over the berries and bake!
Mixed Berry Crisp Recipe
Author: Litsa
Recipe type: Dessert
Ingredients
- 6 cups mixed berries
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice
- ⅔ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup regular oats
- ¾ teaspoon ground cinnamon
- 4½ tablespoons chilled butter, cut into small pieces
Instructions
- Preheat oven to 375°
- Combine berries, 3 tablespoons of brown sugar, 1 tablespoon flour and lemon juice in a medium bowl.
- Spoon berry mixture into an 11 x 7-inch baking dish.
- Combine ⅔ cup flour, ½ cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender until the mixture resembles coarse meal.
- Sprinkle topping over the berry mixture.
- Bake at 375° for 30 minutes or until bubbly.
Make sure you check out my other easy recipes in my recipe index!
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Litsa is a stay at home mom to a beautiful little girl. She is a native of Greece and now resides in Tennessee. As a former teacher, Litsa wears many hats that it takes to make a home a functioning home!
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