Normally I post the work week menu plan but this week we are on VACATION! We are staying in a place with a full kitchen and will be cooking most of our meals. Cooking while on vacation will save us a ton of money; especially with the kids. I brought a large tote from home with condiments, snacks, seasonings, plastic baggies and such from home. After a trip to the local grocery store, we should be all set!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Breakfast: cereal, oatmeal, pancakes, eggs, fruit.
Lunch: PB&J (my boys hands down favorite lunch!), cold cuts, leftovers from dinner
Monday- Buffalo Chicken Wraps, pasta salad
Tuesday- Chicken enchiladas (per hubby’s request!)
Wednesday- Pork Loin, grilled veggies, rice
Thursday– Homemade pizza, chicken wings, green salad
Friday– Spaghetti with Italian Sausage, green salad, cheesy bread
What is on your menu this week?
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