Almond milk is usually not a staple in my refrigerator (Litsa’s). However, it was recently on sale at our local grocery store and I had a coupon for it. Thus, two cartons of Almond milk arrived home with us. My daughter enjoyed a cup or two full of it—–and I loved it in my wintery mix of smoothies. The Almond milk was filling and tasty in my smoothies. As I was telling my girlfriend about it, she noted that after opening Almond Milk, it needed to be discarded or frozen within 7-10 days. Sure enough, I found the little caution label on the carton:
With half a carton full, I wanted to make sure that my savings were truly savings on this new item that made its way into our refrigerator. I knew that I didn’t plan on using it within the time frame noted on the carton. Thus, I chose to use my ice cube trays to freeze the almond milk. I simply poured the almond milk into the ice cube trays and set it in my freezer to freeze into cubes. When the almond milk cubes were frozen solid, I emptied them into a Ziploc bag and labeled it accordingly. Now, I’m prepared for my next decadent smoothie without wasting my almond milk supply.
Have you tried freezing almond milk? Don’t forget that it is also easy to make homemade almond milk!
Other Smoothie Related Posts to Review:
Smoothies Blender Organization
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