Chicken salad is one on my favorites! This recipe comes from Bertolli Olive Oil and Chef Fabio Viviani. There is a $1 off Bertolli Olive Oil coupon that is good at BJ’s Wholesale Club to assist with this recipe. I just tried the Bertolli Extra Light Olive Oil and it is perfect for sauteing!
Creamy Apple Walnut Chicken Salad Recipe
Recipe type: Salad
Ingredients
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil
- ¼ cup lowfat sour cream
- 1 Tbsp. fresh lemon juice
- 1 tsp. stone ground mustard
- 2 apples, cored and cubed in bite-size pieces
- 2 ribs celery, thinly sliced diagonally
- ½ cup chopped Walnuts
- 1 Tbsp. chopped chives
Instructions
- Season chicken with salt and ground black pepper.
- Heat Bertolli Extra Light Tasting Olive Oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, about 10 minutes or until chicken is thoroughly cooked.
- Cool chicken completely and cut into bite-size pieces.
- Combine sour cream, mustard, and lemon juice in medium bowl.
- Stir in chicken, apples, celery, walnuts and chives.
- Serve cold. Serve, if desired, with crusty Italian bread or over greens.
Giveaway
TWO How to Have it All readers will win a bottle of Bertolli Extra Light Tasting Olive Oil.
How to Enter
Enter by leaving a comment on this post. If you are reading this via email or RSS Feed, you will need to click over to the post HERE. There are THREE entries per person. You must leave a separate comment for each entry. The winner will be drawn at random on May 13, 2013.
- 1st Entry: What is your favorite way to use olive oil
- 2nd Entry: Follow me on facebook, google+, pinterest or twitter. If you already do, just leave a comment saying so.
- 3rd Entry: Subscribe via email or RSS feed. If you already do, just leave a comment saying so.
Disclosure: I received a bottle of Bertolli Olive Oil to try. All opinions expressed are mine.
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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i like it over tomatoes, mozzarella and basil for caprese salad
i like you on FB (Petite Pilates Pixie)
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I use olive oil for just about everything I roast or fry! One of my favorite ways to have olive oil in on a green salad with a bit of balsamic vinegar or lemon juice.
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I like to make pesto with good olive oil
What is your favorite way to use olive oil? I like to use it with butter to make a more flavor full started to dishes.
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My favorite way to use olive oil is to treat my hair with it. I use it as a deep conditioner and also for mixing with sugar for a natural body scrub for my elbows and knees.
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I like to use it in salads
I like you on facebook as Elena Istomina
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I like to have it on my salad!
I’m an existing Facebook follower (Sheila Korman)!
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My family loves it as a dipping sauce for italian bread. We add some italian herbs to it.
Thanks!
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I like using it in salad dressings
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I love it for dipping sauce with a nice Italian Bread, in salads and to saute fish.
Carol L
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I love it in my Greek salad.
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in a salad with cubed feta and olives
Thank you for hosting this giveaway
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I like How to Have it All on facebook (Louis H Uffmire)
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My favorite way to use Olive Oil is to make salad dressing with it.
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Karen Glatt
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I love olive oil and balsamic vinegar as a dipping sauce for bread.
when cooking veggies and cooking chicken
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I drizzle a bit of olive oil on chicken breasts when I grill them, to keep them super tender and juicy!
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I use it on my salads
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I like to use it to saute veggies.
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