Recently, I picked up an older issue of Cooking Light that was given to me. I thumbed through the pages and found a keen interest in these cookbooks for vegetarians! Cookbooks are timeless in a kitchen of eaters and/or bakers—cooks—or just a busy mom’s kitchen!
The Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine By Martah Rose Shulman is for farmers’ market junkies looking for tasty inspiration. ($18.43 on Amazon)
Vegetarian Suppers by Deborah Madison is for easygoing cooks who like to keep things casual! ($14.57 on Amazon)
Other cookbooks that were featured on the “Cookbook Awards” section of Cooking Light were
Madhur Jaffrey’s World Vegetarian by Madhur Jaffrey
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen by Heidi Swanson
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry
No matter what cookbook you are searching for, Amazon’s selection is sure to please. Enjoy adding a new cookbook to your collection or giving one for an upcoming Easter luncheon for the special host!
Don’t forget about our Recipe Index that grows weekly!
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