Brussels Sprouts are wonderful shaved into a salad or paired with pasta—or just saved to enjoy as a side dish as in Roasted Brussels Sprouts with Lemon Recipe. Don’t forget about these emerald green gems this time of the year. […]
Read the full article →Wonderous Ways with Brussels Sprouts
This post may contain affiliate links. See my disclosure policy for more details.December 20, 2014
Dark Chocolate, Pistachio & Sea Salt Cookies Recipe
This post may contain affiliate links. See my disclosure policy for more details.December 15, 2014
Cookies come in all shapes and sizes, textures and tastes, but the dark chocolate, nutty & salty notes to this cookie might just top all the other cookies you’ve ever had! This is the perfect time of year to bake […]
Read the full article →Homemade Cheesecake Recipe
This post may contain affiliate links. See my disclosure policy for more details.December 8, 2014
My absolute favorite dessert is cheesecake. Thick, creamy, rich and slightly sweet – it’s the perfect dessert. The nice thing about cheesecake is that you can top it with so many options. From fresh berries, to canned fruit topping, to […]
Read the full article →Very Green Juicing Recipe
This post may contain affiliate links. See my disclosure policy for more details.December 6, 2014
With the Holiday food upon us, it’s time to fire up those juicers. Fresh juice will help offset the high calorie foods we tend to consume this time of year. Plus juicing helps keep your immune system strong! This recipe […]
Read the full article →Fudgy Avocado & Oat Brownies Recipe
This post may contain affiliate links. See my disclosure policy for more details.December 4, 2014
Its no secret that I LOVE TO BAKE and that I have a SWEET TOOTH—which makes it really tough to lose weight and keep it off. I have been experimenting with more and more healthy recipes and ingredients in order […]
Read the full article →A Global Ingredient: Galangal
This post may contain affiliate links. See my disclosure policy for more details.December 3, 2014
I (Litsa) enjoy discovering new foods through the course of reading one of my favorite cooking magazines, Cooking Light. I feel as if the magazine does a great job encouraging me to cook through its vast variety of recipes and […]
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