What to Do With Leftover Ham

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Many of you probably have leftover ham like me. There are so many things you can make with leftover ham and I thought I would highlight a few. Plus, if you like ham and your grocery store is still running […]

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How to Cut a Mango

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A mango is a super sweet tropical fruit that we enjoy. We stopped at Kroger earlier this week and mangoes were on sale for $0.50 each- my buy price. My mom was with me and said she likes mangoes but […]

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How to Flash Freeze Produce

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In the last year I have gotten into the habit of freezing more and more items. When I find produce at a discounted price I will buy extra and flash freeze for future use. It is very easy to flash […]

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How to Boil the Perfect Egg

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Since I told you about my chickens earlier this week, I thought it would be appropriate to tell you how to boil a perfect egg! Everyone in my family has a different way they like their eggs- Capt. M likes […]

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Freezing Whole Bananas

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Bananas ripen fairly quickly. When I don’t have time to make muffins or other baked goods from overripe bananas I throw them in the freezer. Bananas can be frozen directly in their skin. It is so easy! When you defrost […]

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Corned Beef: Point Cut Versus Flat Cut

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If you are preparing Corned Beef for a St. Patrick’s Day feast you will find two different cuts of meat. Corned Beef either comes in point cut or flat cut. The point cut is usually cheaper and it contains more fat. The […]

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How to Cook Fresh Spinach to Add to Recipes

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Spinach is a wonderful vegetable high in vitamins and minerals such as iron. I have found that it is easy to add spinach into recipes since spinach has a mild taste. I recently cooked up some fresh spinach and added […]

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Tips for Keeping Sandwiches Fresh

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Back in December I had the opportunity to visit the Sara Lee Headquarters with Hillshire Farm for the Most Wanted Sandwich contest. As many of you know the contest is in the final weeks! Please keep voting for the Historic […]

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