Kitchen Disaster: Fruit Leather

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Between myself and Ashley, there are a lot of recipes posted here on How to Have it All. What you don’t know is that on occasion I have kitchen disasters! Not all recipes turn out like I planned or taste […]

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Buy Pie Pumpkins to Make Pumpkin Puree

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While shopping at Kroger I came across a display of pie pumpkins and it reminded me that I needed to make pumpkin puree. Pie pumpkins are only $0.99 right now at Kroger! This is a great time to make your […]

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How to Tell if an Egg is Bad

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Did you know that store bought eggs can be eaten well past their sell by date? Also farm fresh eggs can potentially last for months in the fridge. There is a simple test that can be done to determine if […]

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Applesauce, Apple Jelly & Dried Apples

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Last weekend my boys and I went to our local apple orchard and picked a bushel of apples. Out of four varieties, we chose Nittany and Golden Delicious for our applesauce making! We tried all four varieties available to pick […]

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Try Something New: Flaxseed

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I started adding flaxseed to many of our homemade baked items a few months ago. Flaxseed is high in Omega-3 fatty acids and fiber. Adding a bit of flaxseed into your diet is an easy way to increase your daily […]

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Types of Apples: The Best Apples for Fresh Eating & Cooking

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It’s apple season! We have several local apple orchards that we like to go to each Fall. There are so many types of apples though. I put together a list of apples and what they are good for to help […]

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Foodsaver Freezing Tip

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I love my Foodsaver and use it to freeze many different things. From sauces, to produce and meat, most things that go in my freezer get the Foodsaver treatment. The Foodsaver makes it so food doesn’t get freezer burn. Before […]

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Metabolism-Boosting Foods: Protein-Rich Sources

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Are you trying to eat to avoid muscle loss? Mix and match these protein-rich sources to score 20 to 30 grams of protein at each meal. Remember to checkout how to calculate daily protein so that you know how much […]

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