How to Ripen an Avocado

This post may contain affiliate links. See my disclosure policy for more details.

When I buy an avocado at the grocery store, I make sure that it is a little firm prior to buying it (especially if I know that I might not eat it right away)! However, I have arrived home and […]

Read the full article →

Touchdown Goodies for ALL

This post may contain affiliate links. See my disclosure policy for more details.

What are your top 10 Game Day Snack Recipes!?! Of course, game day means a variety of cheesy dips, flocks of saucy wings and heaping plates of nachos!?! If you don’t want to feel heavy with bloat and/or regrets, you […]

Read the full article →

Butter Vs. Margarine Debate

This post may contain affiliate links. See my disclosure policy for more details.

One of the biggest kitchen debates is butter versus margarine. Butter a natural product versus margarine a man made product. An animal based fat versus a plant based fat. Margarine Facts Margarine is a vegetable-oil-based, butter-flavored spread that contains 80% […]

Read the full article →

Eat Your Greens: Baby Kale

This post may contain affiliate links. See my disclosure policy for more details.

I (Litsa) was browsing through Kroger‘s produce section and came across Organic Baby Kale packaged to bring home with a Manager’s Sticker for only $1.49—a deal! I’ve enjoy greens and although my freezer is full of greens from my mother-in-law’s […]

Read the full article →

Green Goddess Smoothie with Monk Fruit In the Raw #MC

This post may contain affiliate links. See my disclosure policy for more details.

I participated in a campaign on behalf of Mom Central Consulting (#MC) for Monk Fruit In The Raw. I received a promotional item and product sample as a thank you for participating. Have you ever heard of the zero-calorie sweetener […]

Read the full article →

Butter for Baking: Unsalted or Salted?

This post may contain affiliate links. See my disclosure policy for more details.

There are two types of real butter that you can buy; salted and unsalted. Salted butter has a longer refrigerator life since the salt acts as a preservative. However, unsalted butter still has a pretty long life of about 3 […]

Read the full article →

Inventory Baking Supplies & Spices

This post may contain affiliate links. See my disclosure policy for more details.

Since we are headed into prime baking and cooking season, I wanted to remind you to take inventory of your supplies! Just yesterday I was baking some muffins and realized my baking soda was out of date. That prompted me […]

Read the full article →

Using Juice Pulp in Recipes

This post may contain affiliate links. See my disclosure policy for more details.

One of the drawbacks to juicing is that there is a ton of vegetable pulp leftover. There is nothing wrong with the pulp; the juice has just been extracted from the produce. The pulp is the fibrous part of the […]

Read the full article →