One of my favorite Holiday treats is toffee. Butter and sugar melted together makes the most delightful mixture. While Renae enjoys making her grandmother’s English Toffee recipe, there is a five minute version of toffee crackers that will do in a pinch.
When I make these toffee crackers, I use honey graham crackers. However, saltine crackers can also be used. I also use chopped pecans and chocolate chips. Really any nut or chocolate can be used!
If you want to try homemade candy, make sure you try Renae’s English Toffee recipe!
Toffee Graham Crackers Recipe
Author: Litsa
Recipe type: Dessert
Ingredients
- 11 whole graham crackers, broken into squares
- 1 cup butter
- 1 cup sugar
- 1⁄2 cup finely chopped pecans
- 1 cup semi-sweet chocolate chips, chopped
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with foil. Arrange graham crackers on foil in a single layer.
- Combine butter and sugar in saucepan. Bring to a boil over medium heat, stirring constantly until butter melts. Once butter has melted, boil 4 minutes. Make sure to constantly stir mixture.
- Remove from heat and stir in chopped pecans.
- Pour mixture evenly over crackers and spread carefully to edge of pan, covering crackers completely.
- Bake for 10 minutes.
- Remove from oven and sprinkle evenly with chocolate chips.
- Cool in pan for 5 minutes; carefully separate crackers.
- Transfer squares to a wax paper lined cookie sheet.
- Let cool completely and then serve!
Make sure you check out my other easy recipes in my recipe index!
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Litsa is a stay at home mom to a beautiful little girl. She is a native of Greece and now resides in Tennessee. As a former teacher, Litsa wears many hats that it takes to make a home a functioning home!
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