The bitter cold has returned to Central Virginia and snow is on the way. That means hearty meals for us! Sunday I made a homemade three cheese lasagna. It was the perfect hot meal for the 20 degree weather we had. I also made lentil and barley soup for my lunches this week. I used chicken broth but the rest of the soup is all veggies. My house smelled delicious as both the soup and lasagna cooked at the same time! That’s one of my biggest time saving tips, while one meal is cooking, prep another.
If you are new to Menu Planning, check out my tips on creating a menu plan. Also checkout my free menu plan printables.
Monday- Leftover Three Cheese Lasagna
Tuesday- Bacon & Pea Mac & Cheese (Substitute ham for bacon)
Wednesday- Homemade pizza
Thursday– Fruit Stuffed Crepes (I have leftover ricotta cheese from the lasagna I need to use. I will use ricotta instead of Greek yogurt for the filling.)
Friday– Slow Cooker Ham & Bean Soup
What is on your menu this week? If you need some inspiration, checkout my recipe index!
Latest posts by Renae Chiovaro (see all)
- Last Minute Batgirl Costume - October 22, 2016
- Agnes & Dora: Comfortable & Affordable Clothing - September 19, 2016
- Life is a Highway - September 17, 2016
I just stumbled across your website! Thanks for sharing – I love the menu plan for this week – a good combination of “active” cooking and quick and easy.
Liz recently posted..Why Cook with Cast Iron