Quick and easy snacks are the way to go when busy summer schedules take us here and there and everywhere! These little balls will fuel all your daily activities!
Coconut Granola Balls Recipe
Author: Ashley
Ingredients
- 2 cups old fashioned rolled oats
- 2 cups shredded coconut (sweetened or unsweetened)
- 1 cup natural peanut butter (creamy or crunchy)
- 1 cup ground golden flax
- 1 cup chocolate chips (or substitute with any preferred variety of chips or even cacao nibs)
- ⅔ cup honey
- 2 tsp. pure vanilla extract
- 1 tsp. cinnamon
Instructions
- Using a stand mixer with the flat beater or spatula attachment or a bowl, wooden spoon and some elbow grease mix all ingredients thoroughly!
- Using a tablespoon scoop out and roll into bite-sized balls. Place individual balls on a cookie sheet or in the cups of a mini muffin pan.
- Chill until hard. Store leftovers in an airtight container in the refrigerator. Yields 3 dozen granola balls.
- Serve & enjoy!
Make sure you check out my other easy recipes in my recipe index!
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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
Latest posts by Ashley @HowtoHaveitAll (see all)
- Creamy Mushroom Soup Recipe - March 14, 2016
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