Work Week Menu Plan Week of 4/21/14

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by Renae Chiovaro on April 21, 2014

menu plan monday

Here we go, full speed into the week after Easter! We had a fabulous Easter Sunday, celebrating with hubby’s brother and his family. Due to the holiday, I didn’t get my usual work week menu plan prep done. Thankfully we do have lots of leftovers! I made a ham that will be the base for many recipes this week.

If you are new to Menu Planning, check out my tips on creating a menu plan.

Egg Salad Sandwich

Monday- Leftover Ham, Macaroni & Cheese, Green Bean Casserole

Tuesday- Egg Salad Sandwiches, Veggies (Eating on the run for baseball game and karate)

Wednesday- Ham & Cheese quesadillas (Eating on the run for baseball game and tennis lessons)

Thursday– Ham & Bean Soup (slow cooker)

Friday– Homemade calzones

What is on your menu this week? If you need some inspiration, checkout my recipe index!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.

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Comments

  1. Jean says:
    April 21, 2014 at 11:31 am

    Your menu looks great! We’re eating leftovers and have a busy week on the agenda as well.
    Jean recently posted..Living On Leftovers Menu PlanMy Profile

  2. Natosha Zachary says:
    April 21, 2014 at 4:00 pm

    I just checked out your egg salad recipe. Yum! Can’t wait to make it.
    Natosha Zachary recently posted..MenuPlan Monday – 4/21/14My Profile