I did something new this week in preparing for this weeks menu. On Sunday I made couscous and quinoa. Having these grains premade will make it easy to make side dishes or add to salads for added protein. We also baked a ham this weekend that we will be eating on all week.
I also made homemade Larabars on Sunday. These will serve as quick snacks for the boys and I!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Slow Cooker Chicken Drumsticks, Couscous, Broccoli
Tuesday- Slow Cooker Two Meat Two Bean Chili
Wednesday- Ham & Bean Soup
Thursday– Beef Barley Soup
Friday– Salmon, Orzo Pasta with Spinach
What is on your menu this week? If you need some inspiration, make sure to checkout my recipe index!
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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