I am continuing with the slow cooker theme for part of this weeks meals! It’s just so easy! In fact, I was considering buying an extra slow cooker. I think it would come in handy, especially on the weekends when I prepare for the week ahead. Do any of you have two slow cookers?
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Roast beef in the slow cooker, Red potatoes, Broccoli
Tuesday- Pulled pork sandwiches, applesauce
Wednesday- Beef tacos (use leftover roast beef)
Thursday– Breakfast for dinner (we have TONS of eggs)
Friday– Potato Cheddar Soup
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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I have two slow cookers…one I mainly use as its a bit smaller than the other…but I have an extra large one that is great for taking to get togethers because it has a spoon that snaps onto the lid and just a warm setting rather than just high or low….so this one is good for keeping drinks hot too (tis the season) and soups!
Hi Ashley,
Oh, the spoon that snaps on the top sounds cool! I will have to look into a second slow cooker! I just love using mine!