I cleaned out my inside freezer today since it was very full. You might recall that our outside freezer went kaput. That means that I need to be really organized until we get a replacement extra freezer! I found several items in the freezer that we need to use this week.
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Turkey Garbanzo Bean and Kale Soup, Rolls (I had a turkey carcass and kale in the freezer)
Tuesday- Spareribs, Couscous, Baked Breaded Squash Sticks (Ribs leftover from Sunday)
Wednesday- Fish and Tater Tots (3 packages of fish in freezer!)
Thursday– Potato Cheddar Soup(from freezer)
Friday– My Birthday! That means no cooking for mommy!
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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