Work Week Menu Plan: Weekend Cooking

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by Renae Chiovaro on August 27, 2012

Whew! What a weekend of cooking! Since our freezer went out we had hamburger meat, chicken and a whole turkey that needed attention. Plus I had a whole bushel of apples to put up. So between Saturday and Sunday I made the following:

Homemade Meatballs
Homemade Chicken Nuggets
Slow Cooker Chili Beans
Cornbread
Apple Pie Filling (13 quarts)
Applesauce (18 pints)
Cooked down apple peels and cores to make 5 qrts of juice that will become apple jelly this week
Roasted a Turkey
Mashed Potatoes

Thank goodness I am back to work today as my kitchen needs a break!

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Shepherds Pie (Leftover mashed potatoes and diced turkey)

Tuesday- Turkey Enchiladas

Wednesday- Spaghetti with Italian Sausage (a break from the turkey!)

Thursday– Turkey Sandwiches on the run (soccer practice)

Friday– Italian Sausage Lasagna Rollups

What is on your menu this week?

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.