People’s Pop Blackberry Yogurt & Honey Recipe + Contest

You’ll want to save a summer hour to create these favorite popsicles with a grown up flare & healthy enough for all your children too! If you’re in New York, you’ll want to try these homemade treats at the People’s Pops shops in New York City. The company’s new book features recipes like this:

Blackberry Yogurt & Honey Pops

Recipe type: Side Dish, Dessert

Ingredients

⅔ cup cane sugar
⅔ cup water
3 ½ cups (about 1 pound) fresh blackberries
⅔ cup simple syrup
½ cup plain nonfat yogurt
2 tablespoons honey
2 tablespoons fresh lemon juice

Instructions

First, make simple syrup: In a saucepan, combine cane sugar and water and bring to a simmer over medium-high heat. Stir until sugar dissolves, then remove from heat and let cool (makes about 1 cup).
Puree fresh blackberries in a food processor until smooth. Add ⅔ cup simple syrup, plain nonfat yogurt, honey and fresh lemon juice to the processor and pulse to combine. Strain mixture into a bowl and discard seeds.
Funnel mixture into ice pop molds (available in cooking supply stores), leaving a little bit of room at the top (about ¼ inch) for the mixture to expand. Insert sticks and freeze for 4 to 5 hours or until sold. Unmold and serve.

Nutrition Information

Serving size: 10- 2.5 oz pops Calories: 73 Fat: 0 gm

Snag the recipes for Peach & Bourbon and Strawberries & Balsamic Vinegar pops over at Shape. Additionally, you can pick up People’s Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn’s Coolest Pop Shop at Amazon. Or try your luck & WIN it from Shape giveaways. Twenty Shape Readers will score a copy of this book just in time to chill out for summer!

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.