It’s a short week for cooking for myself. Although I am sure I will do a lot of cooking ahead in the next few days as I prepare to head to Type A Conference in Charlotte, North Carolina. I am really looking forward to a weekend with some of my friends! Time to recharge this momma!
If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Leftover Pork Ribs, Brown Rice and Garbanzo Bean Salad
Tuesday- Turkey Burgers, Sweet Potato Fries
Wednesday- Pork Loin, Broccoli Salad, Corn Bread
Thursday– Eating out (The boys will need to take me to the airport after work!)
Friday– Hot Dogs, Pasta Salad
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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