Work Week Menu Plan: Freezer Check

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by Renae Chiovaro on June 11, 2012

I had high hopes of doing a lot of cooking this weekend. We ended up spending most of the weekend outdoors though! Gotta love summertime! One thing I did accomplish was going through our extra freezer. I asked hubby to pull out chicken breasts last week and he said he could only find one. I thought that was strange since I am usually pretty good at stocking chicken. Sure enough, in the bottom of the freezer I found 5 lbs. of boneless skinless chicken breasts! It’s a good idea to go through the freezer every once in awhile!

If you are new to Menu Planning, check out my tips on creating a menu plan.

Monday- Pork Chops, Grilled Vegetables, Broccoli Salad

Tuesday- Slow Cooker Ham & Bean Soup, Green Salad (Cooked ham this weekend and need to use that ham bone!)

Wednesday- Chicken Kabobs, Pasta Salad

Thursday– Polenta Taco Bake

Friday– Leftovers

What is on your menu this week?

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Renae Chiovaro

Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.