A couple of days ago Ashley shared her chili recipe. These cornbread muffins pair perfectly with the chili!
Recipe: Sweet Yellow Cornbread Muffins
Ingredients
- 2 lg. eggs, beaten
- 1 cup milk
- ¼ cup vegetable oil
- 1 ½ cups yellow corn meal mix, self -rising
- 1 cup all-purpose flour
- ¼ cup sugar
Instructions
- Preheat oven to 450 degrees F.
- Prepare a 12 cup muffin pan with Bakers Joy or paper liners.
- In a mixing bowl combine beaten egg, milk, oil, corn meal, flour and sugar together until mixture is smooth and creamy.
- Fill each muffin cup about 2/3 full.
- Bake 15-20 minutes or until golden brown. (temperatures in ovens may vary so watch carefully to prevent over baking)
Tips
These muffins are delicious all on their own, but paired alongside the chili you really taste that wholesome sweetness. They also taste fantastic with a little jelly or honey for a snack!
Make sure you check out my other easy recipes! Plus if you are looking for cooking supplies, check out my Choozon Deal Club- The Kitchen Gadget Habit.
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Ashley is a happily married stay at home mom to a beautiful little girl and a little boy. Ashley and her husband come from a small town and enjoy the simple pleasures in life, like GREAT FOOD. They love to try out new recipes and experiment in the kitchen together, but also enjoy reading, painting and photography.
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