I actually did some cooking this weekend! Saturday I made Fruit & Yogurt muffins with peaches I canned last summer. They came out great! I also made homemade macaroni & cheese with a secret ingredient (pumpkin puree!)- recipe coming later this week! If you are new to Menu Planning, check out my tips on creating a menu plan.
Monday- Shredded Beef Tacos, Quesadilla’s for boys (Use leftover roast from Sunday)
Tuesday- BLT’s and Spinach Tortellini Soup (make with Kale from our garden)
Wednesday- Buffalo Chicken Wraps and Crispy Scallion Potato Pancakes
Thursday– Italian Chicken Sausage & Saffron Rice Recipe
Friday– On vacation!
What is on your menu this week?
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Renae is a married working mom of two handsome boys. She works as a registered dental hygienist by day and blogs here at How to Have it All by night. She enjoys cooking from scratch, working in her vegetable garden and functional training.
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You really make me wish I had time for a garden this year :( Next year definitely…I may bombard you with questions and tips! Have a great vacation, we’re off later this week as well, but just for a short trip home (Michigan)!
i bookmarked the fruuit and yogurt recipe. i have tons of canned peaches and that is a great way to use them up!
Here is a link to my Menu Plan
I’d love if you stopped by my page
Have a great week :)
GiadasMama recently posted..Menu Plan Monday | Week 11